Fergusson Winery & Restaurant

The Fergusson vineyard was originally planted by the Fergusson Family in 1968. The vineyard is planted to classic French grape varieties, including Chardonnay, Pinot Noir, Shiraz and Cabernet Sauvignon.

The restaurant overlooks the calming vineyard and showcases the high open ceilings, hand sawn rustic furniture with a cosy open fire place as the centre point.

Whether you are a large group, a family or a couple our restaurant can provide the ideal backdrop for a memorable day.

Cellar door: 11am to 5pm (Group tastings by appointment)

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People, places, stories – we bring the Yarra Valley to life for you with blogs that capture the heart of this remarkable destination. Find Your Self in the history of an award-winning winery, inspired by a recipe featuring local produce or learning the secret locations that offer the best views or the foodie experience that you will never forget.

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Five Sunday roasts to keep you warm this winter

Winter Roasts, Blog Image

Vegetarians, look away now - the time-honoured tradition of the Sunday roast is alive and well in the Yarra Valley and Dandenong Ranges. What started in England centuries ago as a meal after church has stood the test of time and is now enjoyed by families around the world. Local eateries are jumping on board with sumptuous spreads perfect for lazy, long lunches.