Published 8 September
30ml Spiced Negroni Gin
20ml Fresh lime juice
Build all ingredients in glass tumbler.
Top with ginger beer.
Garnish with a mint sprig
Gin and Juice
45ml Bloody Shiraz Gin
60ml Fresh Granny Smith apple juice
10ml Fresh lime juice
Build in Highball glass, over ice.
Top with soda water.
Garnish with a lime wheel
20ml Bloody Shiraz Gin
20ml Dry Curacao or Cointreau
20ml Fresh lemon juice
1 Dash of orange bitters
Combine all ingredients in shaker, shake over ice.
Strain into chilled Coupette*.
Garnish with lemon rind twist
*The Coupette is a glass designed for drinks that include a small amount of juice or mixer as well as alcohol. It is slightly larger than a cocktail glass.
45ml Olive Leaf Gin
60ml Dirty tonic water*
Build in tumbler, over ice.
Garnish with range slices and 2 Sicilian olives
*Strange Love’s Dirty Tonic is ideal, however a good quality tonic water will also do.
Mix it up with spritzy light and fresh flavours that let your creative streak blossom.
How many cocktails can you invent?
Start right here with a blushy and beautiful spring inspired mixer:
Innocent Bystander Moscato, Zonzo Estate Moscato, Soumah Brachetto, Cherry Hill cider and spritzes. Delicious. And the fresh and fabulous range of Rose that the Yarra Valley is so well regarded for. Mix it up (or just love it all by the glass): Innocent Bystander, Medhurst Wines, Giant Steps, Dominique Portet, De Bortoli, Levantine Hill, Rob Dolan Wines. All your besties are right here!