The best of Italian cinema comes to the Healesville Memo and the Warburton Arts Centre with a program of four handpicked Italian cinematic releases that showcase the breadth of Italian film making mastery.
A glass of Rochford Pinot Noir with a Margherita pizza – that’s my preference. The two make perfect companions. The simplicity of the combination is the reason why it’s so good. A quality cheese, fresh basil, the wine. It’s what Italian food is all about.
“The wine growing area of the Yarra Valley reminds me of the wine region between Florence and Sienna in Italy. The topography and aspects of the climate are very similar. There are rolling hills, and both wet and dry conditions during the year. It’s not crazy cold and the soil provides a similarly rich environment,” says Dino Giammarino, winemaker at Giammarino Wines. “These are great conditions for Nebbiolo, Sangiovese, Montepulciano and Fiano – Italian varietals that I am passionate about introducing to more people in Australia. I make all my wines from my heart.
We adore the slow lifestyle that is the Italian way. There is always time for sharing with others, for connecting and being part of village life. The rhythms of the seasons are celebrated in what feels like an endless series of festivals.
My passion is to see people enjoy pasta with a smile on their face. Simplicity and abundance are words I use often when I talk about ways to eat fresh pasta. I believe the pasta should be the hero. Simple accompaniments like a quality olive oil, fresh herbs from the garden, a grating of good parmesan. Let the ingredients speak.
Looking for a family-friendly experience in the Yarra Valley that the whole family can enjoy? Step back into time at Mont De Lancey and experience the Draught Horse and Yesteryear Festival 2018.
Reading aloud in Italian brings the language to life. Italian Family Storytime will be a chance ot listen to familiar stories told in Italian.
I just love seeing the 'a-ha!' moment when people realise how achievable vegan Italian really is.
Italians love to eat gelato any time of the day, but it is particularly popular at 4pm in the afternoon as a‘pick me up’ to get them through to dinnertime. Italians also love gelato any time of the year. It’s not just a summer treat but enjoyed regardless of the season.
My passion for Italian cheese started many years ago when I was travelling around Northern Italy in my campervan. I couldn’t believe the bite and complexity of the pecorino, and the way parmesan matured over time. The way Italians serve cheese is so appealing.