Pizza for the people (with wine, of course)

pizza, Ciao Yarra Valley Ciao, Rockford Wines, Margherita

A glass of Rochford Pinot Noir with a Margherita pizza – that’s my preference. The two make perfect companions. The simplicity of the combination is the reason why it’s so good. A quality cheese, fresh basil, the wine. It’s what Italian food is all about.

The simple pleasure of pasta

My passion is to see people enjoy pasta with a smile on their face. Simplicity and abundance are words I use often when I talk about ways to eat fresh pasta. I believe the pasta should be the hero. Simple accompaniments like a quality olive oil, fresh herbs from the garden, a grating of good parmesan. Let the ingredients speak.

Cinema Paradiso in the Yarra Valley

The best of Italian cinema comes to the Healesville Memo and the Warburton Arts Centre with a program of four handpicked Italian cinematic releases that showcase the breadth of Italian film making mastery.

Any time is a good time for gelato

Italians love to eat gelato any time of the day, but it is particularly popular at 4pm in the afternoon as a‘pick me up’ to get them through to dinnertime. Italians also love gelato any time of the year. It’s not just a summer treat but enjoyed regardless of the season.

Five Sunday roasts to keep you warm this winter

Winter Roasts, Blog Image

Vegetarians, look away now - the time-honoured tradition of the Sunday roast is alive and well in the Yarra Valley and Dandenong Ranges. What started in England centuries ago as a meal after church has stood the test of time and is now enjoyed by families around the world. Local eateries are jumping on board with sumptuous spreads perfect for lazy, long lunches.

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