We’ve a high regard for food that is accessible, that people can truly understand and love. In a sense, it’s a ‘less is more’ philosophy where the food gets to speak for itself. We take the approach that harmony can be achieved with just a few ingredients that all shine.
People, places, stories – we bring the Yarra Valley to life for you with blogs that capture the heart of this remarkable destination. Find Your Self in the history of an award-winning winery, inspired by a recipe featuring local produce or learning the secret locations that offer the best views or the foodie experience that you will never forget.
Get the inside word on where to get the best coffee, find fabulous day itineraries, immersive cultural experiences, and perfect getaway accommodation. Live like a local and wander through nature at your pace jump on a cycling track or maybe for you it's a drive through the majestic forest trees. It’s all here.
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Our Ciao Yarra Valley Ciao celebration brings together a fabulous pizza, a great wine and an Italian movie of your choice at The Memo in Healesville. Or take home a trilogy of Italian wines - Moscato, Arneis and Prosecco. Three great Italian experiences in one – a trilogy of Italy!
You can taste the passion of the cheesemaker in the cheese. It’s a craft that is honoured and kept alive by small producers who focus on traditional methods and high quality ingredients.
Melba Highway is home to our Alternative Taste Trail but on the weekend of 10th & 11th November it's the artists that we'll be seeking out as the final weekend of Open Studios Yarra Valley takes place
Spring has sprung, and it’s time to say goodbye to winter soups and stews and hello to lighter fare. The humble salad - once a chef’s after-thought – now takes centre stage on Yarra Valley menus, with ingredients from pickled cabbage, to smashed avo, eggs and five-spice pork. Check out six of the best on offer as the weather heats up.
Luca named his restaurant DiVino because it means two things – ‘divine’ and ‘in wine’. “I love the idea of being ‘in the wine’ it says so much about savouring the good things in life. We are lucky we can eat well, drink, well, and enjoy life! That’s all that matters.
What I remember about my time travelling in Italy is how friendly people are. You are treated like a brother or sister by everyone. That hospitality is part of the way of life, and it’s something we really bring to Graceburn as well – a cosy space, a rustic bar that feels like home.
I just love seeing the 'a-ha!' moment when people realise how achievable vegan Italian really is.
The best of Italian cinema comes to the Healesville Memo and the Warburton Arts Centre with a program of four handpicked Italian cinematic releases that showcase the breadth of Italian film making mastery.
My passion is to see people enjoy pasta with a smile on their face. Simplicity and abundance are words I use often when I talk about ways to eat fresh pasta. I believe the pasta should be the hero. Simple accompaniments like a quality olive oil, fresh herbs from the garden, a grating of good parmesan. Let the ingredients speak.