The time is cherry ripe to take a trip to the Yarra Valley – the summer U-pick season is well underway!
People, places, stories – we bring the Yarra Valley to life for you with blogs that capture the heart of this remarkable destination. Find Your Self in the history of an award-winning winery, inspired by a recipe featuring local produce or learning the secret locations that offer the best views or the foodie experience that you will never forget.
Get the inside word on where to get the best coffee, find fabulous day itineraries, immersive cultural experiences, and perfect getaway accommodation. Live like a local and wander through nature at your pace jump on a cycling track or maybe for you it's a drive through the majestic forest trees. It’s all here.
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The sun is shining and the kids are asking for something to do. Blow their minds with some outdoor activities that will show them their full potential! The Yarra Valley and Dandenong Ranges is an ideal location for being active and it’s super easy to make a day out they won’t forget. They can climb higher, go faster, feel accomplished and have a great time in the process.
Your kids will love that it’s all done with fun at Eastern Golf Club! School holidays is a great time to learn new skills and the Golf and Tennis Program being offered this January is an ideal way to get your children outside and active.
You can taste the passion of the cheesemaker in the cheese. It’s a craft that is honoured and kept alive by small producers who focus on traditional methods and high quality ingredients.
Part of the magic and wonder of coming to a music festival is to listen to bands you may not have heard of before. We’re asking people to bring their sense of adventure!
Our Ciao Yarra Valley Ciao celebration brings together a fabulous pizza, a great wine and an Italian movie of your choice at The Memo in Healesville. Or take home a trilogy of Italian wines - Moscato, Arneis and Prosecco. Three great Italian experiences in one – a trilogy of Italy!
Spring has sprung, and it’s time to say goodbye to winter soups and stews and hello to lighter fare. The humble salad - once a chef’s after-thought – now takes centre stage on Yarra Valley menus, with ingredients from pickled cabbage, to smashed avo, eggs and five-spice pork. Check out six of the best on offer as the weather heats up.
Luca named his restaurant DiVino because it means two things – ‘divine’ and ‘in wine’. “I love the idea of being ‘in the wine’ it says so much about savouring the good things in life. We are lucky we can eat well, drink, well, and enjoy life! That’s all that matters.
Have you ever tasted cheese so fresh, so creamy, so deliziosa that you can’t find the words to fully describe the experience? We are at Oscars on the Yarra in Warburton to learn how to make four popular Italian soft cheeses – the versatile ricotta, the sweet and creamy mascarpone, a heavenly mozzarella and the rare and luxurious ‘burrata’.
Italians have lived and worked in the Yarra Valley since the pioneer days and significantly were part of the district’s early wine industry and made up a large part of the workforce on the construction of the Silvan Dam, as well as running farms and businesses that contributed much to the area’s pre-WW2 agricultural industry.