People, places, stories – we bring the Yarra Valley to life for you with blogs that capture the heart of this remarkable destination. Find Your Self in the history of an award-winning winery, inspired by a recipe featuring local produce or learning the secret locations that offer the best views or the foodie experience that you will never forget.

Get the inside word on where to get the best coffee, find fabulous day itineraries, immersive cultural experiences, and perfect getaway accommodation. Live like a local and wander through nature at your pace jump on a cycling track or maybe for you it's a drive through the majestic forest trees. It’s all here.

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The simple pleasure of pasta

My passion is to see people enjoy pasta with a smile on their face. Simplicity and abundance are words I use often when I talk about ways to eat fresh pasta. I believe the pasta should be the hero. Simple accompaniments like a quality olive oil, fresh herbs from the garden, a grating of good parmesan. Let the ingredients speak.

Pizza for the people (with wine, of course)

pizza, Ciao Yarra Valley Ciao, Rockford Wines, Margherita

A glass of Rochford Pinot Noir with a Margherita pizza – that’s my preference. The two make perfect companions. The simplicity of the combination is the reason why it’s so good. A quality cheese, fresh basil, the wine. It’s what Italian food is all about.

Five Sunday roasts to keep you warm this winter

Winter Roasts, Blog Image

Vegetarians, look away now - the time-honoured tradition of the Sunday roast is alive and well in the Yarra Valley and Dandenong Ranges. What started in England centuries ago as a meal after church has stood the test of time and is now enjoyed by families around the world. Local eateries are jumping on board with sumptuous spreads perfect for lazy, long lunches.

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