Part of the magic and wonder of coming to a music festival is to listen to bands you may not have heard of before. We’re asking people to bring their sense of adventure!
People, places, stories – we bring the Yarra Valley to life for you with blogs that capture the heart of this remarkable destination. Find Your Self in the history of an award-winning winery, inspired by a recipe featuring local produce or learning the secret locations that offer the best views or the foodie experience that you will never forget.
Get the inside word on where to get the best coffee, find fabulous day itineraries, immersive cultural experiences, and perfect getaway accommodation. Live like a local and wander through nature at your pace jump on a cycling track or maybe for you it's a drive through the majestic forest trees. It’s all here.
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Melba Highway is home to our Alternative Taste Trail but on the weekend of 10th & 11th November it's the artists that we'll be seeking out as the final weekend of Open Studios Yarra Valley takes place
Spring has sprung, and it’s time to say goodbye to winter soups and stews and hello to lighter fare. The humble salad - once a chef’s after-thought – now takes centre stage on Yarra Valley menus, with ingredients from pickled cabbage, to smashed avo, eggs and five-spice pork. Check out six of the best on offer as the weather heats up.
Italians have lived and worked in the Yarra Valley since the pioneer days and significantly were part of the district’s early wine industry and made up a large part of the workforce on the construction of the Silvan Dam, as well as running farms and businesses that contributed much to the area’s pre-WW2 agricultural industry.
Luca named his restaurant DiVino because it means two things – ‘divine’ and ‘in wine’. “I love the idea of being ‘in the wine’ it says so much about savouring the good things in life. We are lucky we can eat well, drink, well, and enjoy life! That’s all that matters.
Have you ever tasted cheese so fresh, so creamy, so deliziosa that you can’t find the words to fully describe the experience? We are at Oscars on the Yarra in Warburton to learn how to make four popular Italian soft cheeses – the versatile ricotta, the sweet and creamy mascarpone, a heavenly mozzarella and the rare and luxurious ‘burrata’.
What I remember about my time travelling in Italy is how friendly people are. You are treated like a brother or sister by everyone. That hospitality is part of the way of life, and it’s something we really bring to Graceburn as well – a cosy space, a rustic bar that feels like home.
My passion for Italian cheese started many years ago when I was travelling around Northern Italy in my campervan. I couldn’t believe the bite and complexity of the pecorino, and the way parmesan matured over time. The way Italians serve cheese is so appealing.
It’s official Australia’s best new sparkling wine lives in Melbourne’s stunning Yarra Valley.
A sense of generosity and hospitality is part of the Italian way and an integral part of the Yarra Valley. Italian heritage is in our produce, our wines and in our major tourism offerings. We will have one of Australia’s most highly regarded pasta makers Joel Valvasori-Pereza make a special guest appearance at Oakridge for our ‘Lulu La Delizia’ dinner.