People, places, stories – we bring the Yarra Valley to life for you with blogs that capture the heart of this remarkable destination. Find Your Self in the history of an award-winning winery, inspired by a recipe featuring local produce or learning the secret locations that offer the best views or the foodie experience that you will never forget.

Get the inside word on where to get the best coffee, find fabulous day itineraries, immersive cultural experiences, and perfect getaway accommodation. Live like a local and wander through nature at your pace jump on a cycling track or maybe for you it's a drive through the majestic forest trees. It’s all here.

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Piacere! It's our pleasure

What I remember about my time travelling in Italy is how friendly people are. You are treated like a brother or sister by everyone. That hospitality is part of the way of life, and it’s something we really bring to Graceburn as well ­– a cosy space, a rustic bar that feels like home.

Versa il vino – Pour the wine!

I grew up on Pinot and have always appreciated its qualities – and I also love the Nebbiolo we are making here, which is a wonderful traditional wine with silky tannins. Italian wines tend to have a savoury quality to them and work so well with food. Perfect for the Italian way of eating – wholesome and rustic, and a highlight of the seasonal qualities of the region

Fatto a Mano con Amore - Handmade with love

My passion for Italian cheese started many years ago when I was travelling around Northern Italy in my campervan. I couldn’t believe the bite and complexity of the pecorino, and the way parmesan matured over time. The way Italians serve cheese is so appealing.

Any time is a good time for gelato

Italians love to eat gelato any time of the day, but it is particularly popular at 4pm in the afternoon as a‘pick me up’ to get them through to dinnertime. Italians also love gelato any time of the year. It’s not just a summer treat but enjoyed regardless of the season.

VIVERE LENTAMENTE – LIVING SLOWLY THE TUSCAN WAY

We adore the slow lifestyle that is the Italian way. There is always time for sharing with others, for connecting and being part of village life. The rhythms of the seasons are celebrated in what feels like an endless series of festivals.

Pizza for the people (with wine, of course)

pizza, Ciao Yarra Valley Ciao, Rockford Wines, Margherita

A glass of Rochford Pinot Noir with a Margherita pizza – that’s my preference. The two make perfect companions. The simplicity of the combination is the reason why it’s so good. A quality cheese, fresh basil, the wine. It’s what Italian food is all about.

The simple pleasure of pasta

My passion is to see people enjoy pasta with a smile on their face. Simplicity and abundance are words I use often when I talk about ways to eat fresh pasta. I believe the pasta should be the hero. Simple accompaniments like a quality olive oil, fresh herbs from the garden, a grating of good parmesan. Let the ingredients speak.

Cinema Paradiso in the Yarra Valley

The best of Italian cinema comes to the Healesville Memo and the Warburton Arts Centre with a program of four handpicked Italian cinematic releases that showcase the breadth of Italian film making mastery.

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