Set in the Fender Katsalidis architectural masterpiece, amongst the rolling hills and vineyard, Levantine Hill has revolutionised fine dining in the Yarra Valley by partnering up with hatted Melbourne and Sydney chef, Teage Ezard.
We are able to create your ideal reception with a menu meticulously crafted to suit your needs, whether that be cocktail, a la carte dining or degustation experience. Our food is then expertly paired with our critically acclaimed Levantine Hill Estate wines.
Our offering can be tailored to fulfil any particular requirements with the guidance and help of our Reservations Coordinator. If you are interested in this wedding experience and wish to discuss your requirements, please contact us on (03) 5962 1333 or at firstname.lastname@example.org.