Relaxing inside the remarkable avant-garde All Day Dining space, with stunning views across our vineyards and the rolling hills of the Yarra Valley.
Levantine Hill are thrilled to offer a two course shared feast including a glass of wine from their Estate range, unlimited mineral water, and tea or coffee. The dishes are all created by Teage Ezard in conjunction with Levantine Hill’s Executive Chef, Luke Headon, using only the freshest local and seasonal ingredients, including produce grown in their own kitchen garden. All crafted to complement the critically acclaimed Levantine Hill wine.
From: $85.00 per person
Mention 'A Shared Winter Feast" mid-week offer at time of booking.
MInimum two guests
Available Monday to Friday (excluding Tuesday)
1/7/2019 - 31/8/2019