Domaine Chandon's traditions hail from grand Champagne house Moët & Chandon but its expertise is firmly planted in Yarra Valley wine country. The winery combines the magic of cool-climate grapes, time-honoured production techniques and decades of experience to make méthode traditionnelle Australian sparkling wines which are complex, expressive and reflective of their origins.
A visit to the Yarra Valley winemaking home provides the opportunity to experience one of the largest ranges of premium, méthode traditionnelle sparkling wines in the country, along with a dynamic wine tourism offering including a tasting bar, restaurant, lounge bar, educational experiences, tour route, retail boutique, outdoor terraces and a magnificent view of the Yarra Ranges.
The cellar door is open every day (except Christmas Day and Boxing Day) from 10.30am until 4.30pm. Organised tours and large groups by appointment only.
Born in France. Crafted in Australia.