Oakridge is a family-owned winery, cellar door and restaurant, located in the heart of Victoria’s oldest wine region – the Yarra Valley.
Established in 1978, Oakridge has grown to become an internationally recognised producer of award-winning, cool climate wines and a must-visit Yarra Valley destination.
The Oakridge Cellar Door is open daily (and most public holidays) from 11:00am to 5:00pm and boasts spectacular views of the Yarra Valley.
There are three premium wine journeys to choose from (The Oakridge Experience, 864 Single Block Flight, and The Chardonnay Masterclass). Each exploring Oakridge’s award-winning house style.
Bookings are recommended but walk-ins are also welcome (for groups of up to 10 guests). To book a tasting click here.
For large group (10+) tasting enquiries, please contact Oakridge directly on (03) 9738 9900 or email firstname.lastname@example.org
Oakridge’s celebrated restaurant, led by Executive Chef Aaron Brodie, offers an innovative menu showcasing the best regional and house-made produce. It is the vibrant kitchen garden that provides the inspiration for an ever-evolving menu that celebrates seasonality every day.The Oakridge restaurant serves lunch Thursday to Sunday. Bookings essential.
To make a reservation click here.
“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and bread to smallgoods and ferments, plus unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge.” – The Australian, August 20