Welcome to Oakridge
Since its founding in 1978, Oakridge has been making wine in the Yarra Valley and has evolved as an outstanding winery, regularly producing wines of exemplary quality and supported by a welcoming cellar door and restaurant. Bordered by the mountains of the Great Dividing Range and stretching across 10 hectares of vines along Maroondah Highway, the family-owned estate is dedicated to producing outstanding and distinctive wines while providing visitors with a truly memorable wine and food experience.
Cellar Door and Restaurant
Join us in the Oakridge cellar door for a complementary guided wine tasting, open 7 days, 10am to 5pm.
Indulge in a lunch of modern innovative cuisine using the very best local produce in the Oakridge dining room, serving lunches Thursday to Monday from 11:30am – 5pm.
There’s an undeniable romance about eating a meal that’s truly true to location, and at Oakridge Matt Stone delivers what’s often promised but rarely executed with such class.” – Review by Dan Stock, Herald Sun 16 Feb 2016’
Lulu La Delizia @ Oakridge Wines
Read our blog 'The Pasta Master'
Italian heritage is in Oakridge's produce, wines and major tourism offerings here in the Yarra Valley. There’s no wonder they’re known for such generous food, wine and hospitality!
The evening begins with aperitivo, Four PIllars Negroni’s and bubbles on the balcony overlooking the vine. Guests will take part in a four course combination sharing plates set up with one long table a la nonna. Each course will be paired with an Oakridge wine.
Get your fix of hearty, northern Italian-style cooking when pasta master Joel Valvasori-Pereza of Lulu La Delizia (Perth) teams up with Oakridge’s own Matt Stone & Jo Barrett as part of the "CiaoYarraValleyCiao" Festival, for an evening that celebrates all things Italian - and all things Yarra Valley.
DATE : Friday 30 November 2018
TIME: 7:00pm for a 7:45pm sit down in restaurant
COST: $110 per person (meal only) or $150 per person including beverages