Oakridge Wines

Reopen from 12 November. Serving lunch from 12.00-2.30pm every Thursday - Sunday. Book online. Cellar Door opens with three exciting new wine tasting experiences to choose from. Add a delicious tasting plate showcasing the best local produce and you've got yourself a day out. Bookings are essential. The Cellar Door is open every Thursday - Sunday thereafter.


Bordered by the mountains of the Great Dividing Range and stretching across 10 hectares of vines, Oakridge Wines is an award-winning winery, restaurant and cellar door, located in the heart of Victoria’s oldest wine region – The Yarra Valley.

Established in 1978 alongside a ridge of oak trees, Oakridge pioneered the wine growing region of the upper Yarra Valley and today, under the guidance of Chief Winemaker (and 2017 Gourmet Traveller Winemaker of the Year) David Bicknell, is an internationally recognised name, producing outstanding and distinctive single vineyard wines of exemplary quality.

Cellar Door

Boasting unparalleled views of the Valley, the Oakridge Cellar Door offers complimentary guided wine tastings for groups smaller than 8 people and there is no need to book. For groups of more than 8, bookings are essential.
Please contact 03 9738 9900 or email cellardoor@oakridgewines.com.au for all group enquiries.

Open 7 days from 10:00am to 5:00pm


Oakridge’s sublime hatted Restaurant showcases the best Yarra Valley produce. Inspired by their surroundings, Co-Executive Chef’s Matt Stone and Jo Barrett construct their innovative, seasonal menu around the thriving ingredients in the Oakridge Kitchen garden, as well as wild produce they discover on foraging excursions around the region.

Recent accolades include; The Australian’s Hottest 50 Restaurants, Best Regional Restaurant and Australia's Hottest Chefs.

The Oakridge restaurant serves lunch Thursday to Monday from 11:30am to 3:00pm, with a snack menu offered from 3:00pm till 4:30pm. Bookings essential.

To make a reservation click here.


“It’s the little things – beyond outstanding cooking, a commitment to house-made everything from cheeses and bread to smallgoods and ferments, plus unique produce, mostly grown on the property– that contribute to such a superb experience at Oakridge.” – The Australian, August 2018



Yarra Valley Spring Soiree



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