Our farm grows around 450 varieties of fruit including peaches, nectarines, apricots, plums, plumcots, pluots, apriums, peachums, tamarillo, pomegranate, persimmon, pepino, kiwi fruit, feijoa, guava, dutch medlar and various citrus – lemons, oranges, Australian limes and mandarins.
Take a Tractor Tour around the environmentally sustainable orchard, try the varieties that are ripe at the time (usually around 10-12).
Learn about the different varieties of stone fruit, taste and compare their different flavours and textures.
U Pick is available on tractor tours. Every week we have different fruit ready for eating so every tour is different.
We also run Fruit Bottling Workshops most of the year, learn how to preserve fruit the old fashioned way in our custom made bottling kitchen, and get to take home your own bottled fruit! Bookings Essential for bottling sessions.
Visit our shop where you can have a coffee, meal or snack, or browse the large range of natural stonefruit. We make our own fruit pies and meat pies , and our very own roasted stonefruit ice cream, made with at least 70% fresh fruit! Fresh fruit and fruit produce such as our jams, chutneys, fruit leathers and bottled fruit, can be purchased from our farm shop inside our Peach Cafe.
We are open daily year round from 9am – 4pm, till 5pm over Summer months ( closed Christmas Day only ).
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While the cherry blossoms of Japan may have their claim to fame during Hanami (cherry blossom viewing season), you won’t have to travel that far to see them yourself! Less than an hour from Melbourne, you can view spectacular avenues of the trees heavy with cascading, willowy blossoms at various orchards and gardens across the Yarra Valley and Dandenong Ranges.
Every season is a great season for fresh produce in the Yarra Valley and Dandenong Ranges.
Every juicy peach, plump strawberry, sweet stonefruit, and luscious berry is full of country goodness - fresh air, rich soil and golden sunshine in every bite.