BOOKINGS NOW OPEN! Cellar door, accommodation taking bookings. Restaurant open for lunch and dinner from Saturday 7 November and lunch only on Sunday 8 November. Bookings are obviously limited so be quick to avoid disappointment
Surprisingly, in a region more renowned for its red wines produced from Cabernet and Pinot Noir, it was the Seville Estate Shiraz that received the most attention quickly becoming one of Victoria’s most sought-after wines.
Situated on a ridge of red volcanic soil overlooking the upper Yarra Valley – hidden from the well-trodden tracks of the mainstream, the soils at Seville Estate are extremely fertile red to grey volcanic, over a clay base.
Seville Estate is a very personal expression of wine from a unique site. The planting, pruning and harvesting of the vines is done with the same passion as is applied in the winery.
Come and enjoy a tasting of the Estate’s finest wines, overlooking the stunning view at the Cellar Door – open 7 days a week, or join us in the new restaurant space for an ever changing menu of local and Estate grown produce. Open Friday 11am - 9pm, Saturday 11am - 9pm or Sunday 11am - 4pm.
Seville Estate now offers boutique style accommodation on the property overlooking the vineyard and lake with a backdrop of soaring views of the Upper Valley.