Stones of the Yarra Valley

Rising from the rustic, weather-beaten remnants of a barn left idle for generations, Stones of the Yarra Valley has has developed an outstanding reputation for its eclectic seasonal menus, extensive regional wine list and impeccable service.

With uninterrupted views across vines to the blue-tinged Great Divide, Stones of the Yarra Valley is located on one of the most picturesque and historic properties in the Yarra Valley, combining two superb restaurants – The Barn and The Stables at Stones – with a stunning rough-rendered Chapel and Dairy nestled under century-old oak trees.

RESTAURANT OPENING HOURS 

The Stables at Stones
Open for lunch Saturday & Sunday. 
Open for dinner Friday, Saturday & Sunday evenings.

The Barn
Open for lunch Saturday & Sunday.

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Five Sunday roasts to keep you warm this winter

Winter Roasts, Blog Image

Vegetarians, look away now - the time-honoured tradition of the Sunday roast is alive and well in the Yarra Valley and Dandenong Ranges. What started in England centuries ago as a meal after church has stood the test of time and is now enjoyed by families around the world. Local eateries are jumping on board with sumptuous spreads perfect for lazy, long lunches.