TarraWarra Estate is one of Australia’s great wine estates and a must-see destination. The Cellar Door and Restaurant offer visitors the inspired combination of striking architecture, delicious seasonal food, fine wines and a warm friendly atmosphere.
TarraWarra Estate wines are grown and made with gentle care and attention on the estate. Winemaker Clare Halloran aims to nurture the natural balance and harmony of the wine, reflecting the vine age, season, and site of the estate grown fruit.
The original plantings of Pinot Noir and Chardonnay produce our Estate wines, Reserve wines and in exceptional years, barrel selections of each variety craft our MDB label. Recent releases of our single vineyard wines: J-Block Shiraz and K-Block Merlot, have generated exciting reviews and valued recognition for the heritage and uniqueness of the TarraWarra site.
The wines, food and beauty of TarraWarra Estate provide for a very special experience, so make sure you include TarraWarra Estate on your next visit to the Yarra Valley.
Restaurant open Tuesday to Sunday: 11am to 5pm, serving lunch 12-3pm
Cellar Door open Tuesday to Sunday: 11am to 5pm.