Follow the vines into the Yarra Valley, where cellar doors, long lunches and cool-climate wines unfold across one of Victoria's most celebrated wine regions.
Less than an hour from Melbourne, a day here can be as relaxed as you want it to be. Taste wine where it was grown, meet the people behind the bottle, settle in over lunch overlooking the vines, or take the back roads and discover a cellar door you didn't know you were looking for.
As Victoria's oldest winegrowing region, the Yarra Valley has a long history of winemaking and is particularly known for Chardonnay and Pinot Noir, alongside sparkling wine, Cabernet Sauvignon, Shiraz and an evolving collection of varieties and styles.
From established estates and winery restaurants to intimate cellar doors and small producers, there's no single way to experience Yarra Valley wine. Take your time, find the places that appeal to you and leave some room in the day to linger.
This is wine country made for slowing down.
Explore how the Yarra Valley's climate, landscape and winemakers have shaped one of Australia's best-known cool-climate wine regions.