Located in the heart of the Yarra Valley, Zonzo Estate is a restaurant, winery and award-winning wedding destination surrounded by 45 acres of vines on a 230 acre property.
At Zonzo Estate, they are artisans of the good life, and they believe good things are even better when shared with those we love. Heart warming-food in abundance, matched with the fruit of our vines in a setting that inspires, impresses and embraces all.
Their customers have grown to trust them with the moments that matter, from the simple to the transformative -whether it be a rich Pinot Noir poured for friends, a lingering Sunday lunch or the lifelong commitment of two kindred souls.
They come alive doing things the Zonzo way - a little bit differently.
People, places, stories – we bring the Yarra Valley to life for you with blogs that capture the heart of this remarkable destination. Find Your Self in the history of an award-winning winery, inspired by a recipe featuring local produce or learning the secret locations that offer the best views or the foodie experience that you will never forget.
Get the inside word on where to get the best coffee, find fabulous day itineraries, immersive cultural experiences, and perfect getaway accommodation. Live like a local and wander through nature at your pace jump on a cycling track or maybe for you it's a drive through the majestic forest trees. It’s all here.
Want some ideas on how to make mum feel super special this Mother’s Day? We bet she’s been working harder than ever during lockdown and you’re looking for a unique way to tell her how much she is appreciated.
There are lots of places that are great dining experiences for families – places with terrifically yummy children’s menus, places with lots of activities to keep kids amused, and destinations that offer wide open spaces where little legs can burn off some energy and build big appetites.
Share the table and share the love – winter is a time for snuggling and what better way to get close than over a ‘fresh out of the wood fired oven’ pizza, and the clink of wine glasses.
Spring has sprung, and it’s time to say goodbye to winter soups and stews and hello to lighter fare. The humble salad - once a chef’s after-thought – now takes centre stage on Yarra Valley menus, with ingredients from pickled cabbage, to smashed avo, eggs and five-spice pork. Check out six of the best on offer as the weather heats up.
The Yarra Valley, just one hour from Melbourne, is the perfect destination for a Gin Trail. This super popular spirit is enjoying a super resurgence and it’s no wonder when you taste the contemporary gins being crafted today – aromatic, subtle, sophisticated and delicious.
